30 Nisan 2010 Cuma

2 cups flour, enough salt, two tea crazy dry yeast ½ teaspoon sugar ¼ cups of warm water, 150 g yoghurt lb tomato 1 medium onion 250 g chopped 1 bunch parsley 5 cloves garlic 5 pieces green pepper (seeds cleaned) black pepper 1 lemon

Onion, parsley and sivribiberi thin shore. Garlic lament. Yeast and sugar 1 / 4 cup warm water and mash. Lemon eight divide. Oven medium heat in the heat and ready. Flour 2 teaspoon salt and mix. Central to the pool in the form to open it. A container to yeast in warm water and sugar mix. Una fermented sugar juice and yogurt to put the mix. soft dough and hand-stick consistency until knead. On a damp cloth covering the 30 minute warm environment for fermentation leave
Meanwhile mortar to prepare. For this purpose a mixing bowl of tomatoes, onions, raw ground beef, parsley, sivribiberi, garlic, salt, pepper and mix well. Mayalanmıs pulp pellet into divide. Roll the desired size circle in the open. Mortar dough edges 1 cm published as space. tortillas and flour a baking tray into the directory. oven and cook for 15 minutes in the middle of your floor. Lahmacun Serve hot, accompanied by the lemon
2 cups flour, enough salt, two tea crazy dry yeast ½ teaspoon sugar ¼ cups of warm water, 150 g yoghurt lb tomato 1 medium onion 250 g chopped 1 bunch parsley 5 cloves garlic 5 pieces green pepper (seeds cleaned) black pepper 1 lemon

Onion, parsley and sivribiberi thin shore. Garlic lament. Yeast and sugar 1 / 4 cup warm water and mash. Lemon eight divide. Oven medium heat in the heat and ready. Flour 2 teaspoon salt and mix. Central to the pool in the form to open it. A container to yeast in warm water and sugar mix. Una fermented sugar juice and yogurt to put the mix. soft dough and hand-stick consistency until knead. On a damp cloth covering the 30 minute warm environment for fermentation leave
Meanwhile mortar to prepare. For this purpose a mixing bowl of tomatoes, onions, raw ground beef, parsley, sivribiberi, garlic, salt, pepper and mix well. Mayalanmıs pulp pellet into divide. Roll the desired size circle in the open. Mortar dough edges 1 cm published as space. tortillas and flour a baking tray into the directory. oven and cook for 15 minutes in the middle of your floor. Lahmacun Serve hot, accompanied by the lemon